Dining: Coming Restaurants
According to this article in the Capital Times, the Vientiane Inn, which closed recently to be replaced with a Cousin's, is going to reopen not far from its previous location. Since they've always been one of my favorite Thai Restaurants, I look forward eagerly to their return, and I'll put up a review when they reopen.
In other Madison dining news, the open space on Williamson street, kitty-corner across from Mother Fool's coffee, is going to be a pizza place that sells pizza by the slice. I'm reliably informed that they are going to have duck confit available as a topping, and that anchovies will be available. I can't wait. I drive by the location every morning on my way to work, so you can look forward to my impressions of that as well.
2 Comments:
I'll have to take you to Edo Gardens when they open up across the street from my work (in Monona).
Eric
The restaurant on Willy street opened, it's called the Roman Candle. I'm not sure whether the confit made it onto the final menu yet, though.
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